Veg. Restaurant, a division of Chetana Pvt. Ltd.,
has been expanded, renovated and modernised in 2001 with
new décor and floor-to-ceiling windows overlooking
the cheerful boulevard. Ample public parking is available.
Vegetarianism as a life-style choice, as well
as a commitment to offer the freshest ingredients in a healthful,
imaginative, wholesome food had a strong influence
on the development of the restaurant's repertoire. The continued growth in
our client base – which consists of Industrialists,
Media Persons, Professionals, and a collection of Mumbai’s
Artists – and a steady stream of young people and
tourists dropping into the restaurant demonstrates
that the eating public loves and wants this kind and quality
customers of Chetana Veg. Restaurant aren’t vegetarian,
but they return again and again for our delectable food,
beautiful presentation, warm and cozy atmosphere and friendly
service. When you’re here, you’re family.
in 1946 as a sandwich/coffee corner serving the intellectuals
and elite of Bombay (now known as Mumbai) engaged in philosophical
discussions, poetry readings or playing chess in Chetana
premises, the restaurant soon grew into an eatery specializing
in cuisine from the Indian princely states of Gujarat and
Rajasthan. The choice of cuisine was further enlarged in
2001 by introducing a Multi-cuisine to supplement the ongoing
Gujarati and Rajasthani food. Moreover, a buffet service
was added to the sit-down Thali service. Both these concepts
provided a wider variety of food and catered for busy lifestyles
of the present times, and soon become very popular.
traditional and inspired creations comprise of a seasonal
array of totally vegetarian ingredients that come fresh
from farms to your table. With respect for all life and
to promote a lifestyle in harmony with the balance of nature
through the wonders of vegetarian food, we proudly serve
all dishes free of meat, poultry, fish and egg.
Veg. Restaurant is dedicated to maintain customers’
environmental, spiritual and physical well-being through
a commitment to excellent vegetarian cuisine served in a
vibrant and friendly atmosphere.
serve ‘Eat-All-You-Can’ sit-down Thali meals
and a self-help buffet for Lunch and Dinner. Additionally,
À la Carte orders are entertained during the dinnertime.
Chetana Regular Thali served on all days, both for Lunch
and Dinner, typically consists of an apitising drink of
fresh buttermilk or spiced water with roasted cumin seeds
(Jaljeera), two varieties of hors d’oeuvres
(Farsan), two vegetables, one pulse preparation
(Kathol), three varieties of hot-from-the-griddle
Indian bread (Baajri ki Roti, Bhakri, Phulka),
a mildly-sweet Gujarati style tuvar daal, a mild spicy-sweet
gravy in a yogurt base (Kadhi), Rice, a nutritious
mixture of rice and pulsed (Kichdi) – all
to the accompaniments of Salad/Chutney/Pickle – and
a choice from desserts of the day. Indian bread and Khichdi
are served with butter if you so prefer.
famous Chetana Rajasthani Dal-Bati-Churma Thali,
or a Deluxe Thali offering more variety of desserts, is
served only during the dinnertime. Sundays and festivals
are celebrated with specially prepared sweets and a Special
spread contain the dishes that go into Chetana Regular Thali
as well as additional varieties of salads and preparations
from different States of India and other countries. There
is a daily change of vegetables/Kathol in Thali,
and of all the items in Buffet menu.
A-La-Carte service is available at the dinner time.
features: Exclusive Room for conferences/Events,
Open 365 days a year.
12.30 – 3.30 pm.
Tea and Snacks: 4.00 – 7.00 pm.
7.30 – 11.30 pm.
Cash or Visa, Master and Diners Cards.